In the former Coach House on the estate Wolfslaar, chef Maarten Camps processes the best regional products and vegetables from his own garden into beautiful dishes. He creates beautiful flavour combinations such as rhubarb with ginger or poached veal fillet with celeriac puree and black truffle. This restaurant has held a Michelin star since 2005.

Wolfslaardreef 100-102

When you enter ‘t Jagthuijs, you know it in an instant: this place has a rich history. On the menu you can find classics such as lobster and sweetbreads, but also definitely innovative dishes. According to the management, their kitchen distinguishes itself by "originality, craftsmanship, an eye for firsts and an unstoppable enthusiasm." That promises something.

Dorpsstraat 3, Ulvenhout

Right in the Ulvenhout forest you can find De Fazant. A wonderful place to relax with a nice craft beer or a coffee after a bike ride or hike. But you can also come here for drinks or dinner. Enjoy the ultimate relaxation in the heart of nature! Even in less pleasant weather, you can sit outside comfortably as the covered terrace is huge!

Sint Annadreef 2

When you enter the nostalgic living room restaurant Salon de Provence, you can already feel it: you're in the right place! Their comfortable chairs must be mentioned. Chef Jan van der Sluijs cooks organically and uses many vegetables and herbs from his own garden. The originally French cuisine is no longer solely French. The chef also uses flavourings from far beyond France.

Ginnekenweg 172

On the edge of the Mastbos, the fine-dining Restaurant Markant is the perfect spot for lunch in a wooded setting. The menu and extensive wine list are diverse, unique and full of surprises. The kitchen uses ingredients from local suppliers wherever possible. 

Dr. Batenburglaan 111