Restaurant Kamome Ramen

At Kamome Ramen in Breda, everything revolves around craftsmanship and flavour. The noodles are handmade daily, and the broth simmers for at least eight hours to ensure a rich, authentic taste. Only natural ingredients are used, without any artificial additives.

On the menu are, among other things:

• Chicken Cha Siu Miso Ramen – a spicy miso soup with chicken char siu, spring onion, black pepper, egg, bean sprouts, and nori
• Fried Chicken Salt Ramen – a hearty broth with fried chicken, spring onion, egg, seasonal vegetables, and nori
• Ebi-Kara Ramen – a salty chicken soup with fried chicken and prawns, complemented by spring onion, egg, seasonal vegetables, and nori

The owner of Kamome Ramen trained in renowned ramen restaurants in Japan. With official certifications and years of experience, he brings an authentic Japanese ramen experience to Breda, with respect for tradition and an eye for detail