Marie Coco

Marie Coco – Table Stories: A worldly experience in the heart of Breda
Since Thursday 4 September, Breda has gained a culinary gem: Marie Coco – Table Stories, located in the former premises of restaurant Chocolat. This unique concept by entrepreneur Mandy Vink is much more than a restaurant; it is a fusion of a bar, boutique, and dining experience, inspired by the elegance of Paris, the flair of Rome, and the energy of New York.

A fictional character with real charm
The name Marie Coco refers to an imaginary woman with international roots: a mother who cooked in Rome, a father who was an artist in New York, and a life in Paris. This cosmopolitan background is reflected in the interior, the menu, and the atmosphere.

What can you expect?

• Breakfast, lunch, dinner & drinks: From a New York-style pastrami sandwich to tenderly baked chicken with homemade fries and escargots with brioche.
• Sweet treats: Definitely try the generous honey toast, a modern twist on the classic French toast.
• Private dining: For those celebrating something special or simply wanting to enjoy an intimate setting.
• Boutique: Everything revolves around the art of the beautifully set table. Think handmade tablecloths, napkins, crockery, candle holders, and even olive oil—mostly exclusive and found nowhere else in Breda.