Workshop - Plant-Based Protein

Are you interested in plant-based cooking and want to learn how to prepare nutritious dishes with minimal waste? Join the "Plant-Based Protein" workshop!

What will you do?
During this interactive workshop, you will learn how to make delicious and protein-rich plant-based dishes. You will get hands-on experience preparing: Hummus: A creamy chickpea dip that is perfect as a healthy snack or spread. Bean Burgers: Tasty and nutritious burgers made from beans, ideal as a meat alternative. Lentil Pancakes: Delicious pancakes made from red lentils, perfect for any time of the day.

What can you expect?
Practical tips: In this hands-on workshop, you will learn how to create delicious plant-based and nutritious meals without the unwanted plastic packaging and ingredients often found in processed meat substitutes.
Tasty food: You will make hummus, bean burgers, and lentil pancakes, and of course, you'll get to enjoy your own creations!
Inspiration: Receive new zero waste cooking tips and tricks that you can use in your daily life.

Come and discover the versatility of plant-based proteins and contribute to a more sustainable future. Sign up now for the workshop!