Workshop - Plant-Based Dairy at Buurtzaak

Are you interested in plant-based cooking and want to learn how to prepare nutritious dishes with minimal waste? Join the workshop “Plant-Based Dairy”!

What will you do?
During this interactive workshop, you will learn how to create delicious and protein-rich plant-based dishes.
You will work on preparing:

• Aioli: A delightful vegan version of a classic spread. Use it on sandwiches or as a dip!
• Milk: Fresh plant-based milk is wonderful! It is the base ingredient for so many dishes, and when you make it yourself, you know what’s in it and create less waste!
• "Cheese" sauce: Use it as a fondue, on your nachos, or make it into a creamy pasta dish! This cheese sauce is versatile and delicious!
• Butter: Learn how to make your own tasty vegan butter with healthy ingredients and free from plastic packaging.

What can you expect?

• Practical tips: In this hands-on workshop, you will learn how to make delicious plant-based and nutritious food without the unwanted plastic packaging and ingredients often found in processed meat alternatives.
• Tasty food: Of course, you will sample your own creations and discuss all possible uses!
• Inspiration: Receive new zero waste cooking tips and tricks that you can use in your daily life.

Come and discover the versatility of plant-based proteins and contribute to a more sustainable future. Sign up now for the workshop!