Fermentation workshop
During this workshop, you’ll learn how to ferment vegetables safely and simply. You’ll make your own jar of sauerkraut to take home and receive an explanation of two basic techniques.
Information
Fermenting is a smart way to preserve your harvest, prevent food waste and eat more healthily. It’s a perfect fit for a sustainable lifestyle or your own kitchen garden.
During this workshop, you’ll taste a variety of fermented examples and go home with recipes and instructions to continue experimenting at home.
When
| Sunday 11 Oct 2026 | 10:00 - 13:00 |
Prices
€75.00 (incl. lunch and coffee/tea) |
Contact
Loading map...
Form is loading......