Restaurant Wolfslaar

Restaurant Wolfslaar is located just three kilometers from the center of Breda, surrounded by greenery. The restaurant combines tranquility, nature, and refined gastronomy in a stylish and accessible setting. Led by maître Eline van Soelen, the team creates a relaxed atmosphere where personal attention is key. Guests can enjoy dinner, lunch, or a special occasion in an environment where modern elegance and comfort come together.

Michelin star
The kitchen is led by chef Maarten Camps and has been awarded a Michelin star. The team works with seasonal and sustainable products, sourced from the region as much as possible. Each dish is carefully constructed, balancing classic techniques with contemporary flavors. The menus are creative, refined, and tailored to the rhythm of the seasons.

Wines
The wine cellar offers a wide selection of international wines, including both special finds and renowned classics. Sommelier Jelle van Ravenstein recommends wines that complement the dishes, from fresh white wines to powerful reds and champagnes.

Groups
For private parties, there is the Wine Room on the first floor, suitable for groups of up to twelve people. This space offers privacy, tranquility, and a view of the wine climate cabinet, and is ideal for meetings or exclusive lunches and dinners.