L'anatra

The Turkish enthusiasm, warmth and hospitality is immediately wrapped around you like a blanket as you enter the restaurant. The host Osman will promptly direct you to the lamb, a specialty of L’Anatra. With a mix of native herbs, the lamb is prepared into a delicious dish. The delightful “meze’s” (various starters) of great variety are definitely recommended.

 you will find the atmosphere of Turkey, where you can truly relax.