Workshop: Fermentation
During this workshop, you’ll learn how to ferment vegetables safely and easily. You’ll make your own jar of sauerkraut to take home and receive an explanation of two basic techniques.
Information
We’ll let you taste a range of fermented creations, and you’ll go home with recipes and instructions to continue experimenting at home. Fermentation is a smart way to preserve your harvest, prevent food waste and eat more healthily. It’s a perfect fit for a sustainable lifestyle or your own vegetable garden.
When
| Sunday 17 Jan 2027 | 10:00 - 13:00 |
Prices
€ 75.00 (including lunch and coffee/tea) |
Contact
Organizer
Breda Food Coop
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