Sourdough Workshop

In this workshop, you’ll learn step by step how to make your own sourdough bread, from starting your starter to kneading, shaping and baking your own loaf. You’ll learn what a starter is, how to maintain it and the benefits of baking with natural fermentation.

Information

You’ll see all the techniques, and during lunch you’ll sample freshly baked bread from the workshop. You’ll go home with: - your own sourdough starter - a basic recipe with instructions - a starter kit - and, of course: the knowledge to get started at home. Sourdough bread is not only delicious and nutritious, it’s also easy to digest thanks to the natural fermentation. Baking your own bread is sustainable, honest and fun to do, and you know exactly what’s in your food.

When

Sunday 8 Nov 202610:00 - 13:00
Sunday 13 Dec 202610:00 - 13:00

Prices

€ 75.00 (incl. lunch and coffee/tea)

Contact

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