Name: Smaaklab What To Fu?! (Try out)
Start: 2024-10-17T18:30:00+00:00
End: 2024-10-17T21:30:00+00:00
Location: The Garage

The Garage

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In the Smaaklab, you will discover the unique flavours of the diet of the future together with caterer Cas Schalkx. We are eating less and less meat, and by now a quarter of all meals consumed in the Netherlands are vegetarian. But how do you actually make a delicious and healthy meal with vegetables in the lead role?

Fake Real
This event is part of the Month of History under the theme "Fake Real". Our food is becoming increasingly fake. Driven by innovations in food technology, convenience, and shelf life. We are moving away from real vegetables from the land, from truly natural food. And we seek comfort in long-lasting packages and pouches. Fake real food can be found everywhere, from crisps to sausage and vegan chicken pieces. For enthusiasts of the Keuringsdienst van Waarde, who are looking for alternatives…

.. like Tofu. 
For some, it is a tasteless white sponge they prefer to stay far away from, and for others, it's a beautiful canvas to paint the most exquisite flavours upon. We will take you on a journey through the world of tofu. We will taste and experiment while answering questions about health and sustainability. Cas will cook three delicious dishes with tofu for you and provide practical tips to get started yourself. So you can create delicious meals, with vegetables in the lead role.

The Smaaklab is a unique collaboration between creative hotspot De Garage, vegetable caterer Fenkel, and Stef Goedhart.

Discover the unique flavours of the future in Breda! Learn to make healthy, vegetarian meals with tofu.

Smaaklab What To Fu?! (Try out)

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